Ardnamurchan AD CB/02.22:01
| Category | SINGLE MALT |
| Distillery | Ardnamurchan |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.8% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
I rather like this feeling of ‘single-blended malt’, with its freshness, the wee farmy side from the peat, the notes of stewed rhubarb with a little juniper, these touches of aquavit and then these maritime aromas, as well as this rather unexpected oriental side, between incense and orange blossom water. Almost forgot to mention mirabelle eau-de-vie (but we still make the best in Alsace, haha…)
restaurant Palate
clearly ‘a peater’, as as always, the peaty party is having the upper hand. There are hints of strawberry yoghurt, not unseen in fresh peaters, a combination of aromatic herbs (thyme, tarragon) and some kind of spicy mead perhaps. Touches of caraway and sweeter wholegrain bread, gingerbread, speculoos... All that with a solid, rather creamy texture
timer Finish
pretty long, rather on a spicy/honeyed smokiness. Did anybody ever try to smoke gingerbread? The aftertaste is more on a classic citron/brine/smoke combo
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