Ardnamurchan 10-year-old AD/10
| Category | SINGLE MALT |
| Distillery | Ardnamurchan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2014 |
| Bottled Year | 2025 |
| Age | 10년 |
| Cask Type | Bourbon Barrel (98%), Sherry Hogshead (2%) |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔 안에서 또렷하게 빛난다. 버번을 중심으로 숙성한 아드나무르칸 10년은 서해안 증류소답게 잘 익은 과일과 옅은 피트 연기, 바닐라의 향을 산뜻하게 피워 올린다. 한 모금 머금으면 꿀과 보리, 은은한 훈연이 또렷하게 번지고 46.8도가 단정하게 받친다. 여운에는 옅은 스모크와 시트러스, 마른 오크가 길게 이어지며 젊은 증류소의 균형 잡힌 결을 남긴다.
AITasting Notes
Colour
straw
air Nose
love fat noses. Oils, doughs, citrus liqueurs, then grist and flours and a wee pack of wine gums. I would say it's sharing some traits with that rather famous new Irish Distillery that starts with 'W'
restaurant Palate
excellent despite the youth that keeps showing (Alsatian pear liqueur, liqueur de poire williams). The oak's a tad loud too but it's rather on pepper and cinnamon than on sawdust. Then pomegranate and cranberry syrups, Szechuan pepper, perhaps a little agave syrup
timer Finish
long and rather on peach syrup this time, as far as fruits are concerned. Or puréed peaches, just add some champagne to this AD/10.21:06 (gee) and we'll have come up with a first-class Bellini. No, not prosecco, thank you