Strathclyde 1973 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Strathclyde |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1973 |
| Bottled Year | 2007 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |

Flavor Profile
Tasting Notes
Colour
gold
air Nose
starts slightly grassy, with all the usual ‘grainy’ cavalry in the background, soon to come to the front. Typical vanilled profile, with also a little honey and coconut ‘as usual’. Fudge, a little cinnamon, blackberries. A little pepper as well. Almond liqueur, amaretto, tinned litchis. Rather complex! With water: gets very pleasantly herbal, with whiffs of moss and fern. Sweet mushrooms (?), ginger, marzipan
restaurant Palate
extraordinarily fresh and fruity at such old age, with various sweet apples, tinned pineapples, fresh mangos and then a sweet yet rather big oakiness (cinnamon, nutmeg, quite some ginger.) With water: more of the same, plus bananas and something like a sweet curry sauce
timer Finish
long, sweet, fresh and oily at the same time. Dried ginger in the aftertaste
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