Penderyn Portwood
| Category | - |
| Distillery | Penderyn Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | Bourbon Casks / Port Wood Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Wales |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
very perfumy, with lots of lilac, chemical orange juice (Tang), kiwi, pink grapefruit, red currant, Chinese sweet sauce (the one for the dim sums). The ‘chemical’ flavours grow stronger and stronger. Lemon-flavoured cleaning powder, concentrated lemon juice. Very special, if not enjoyable. A part of it makes me think of Rosebank or Bladnoch…
restaurant Palate
surprisingly strong attack, with some wood, roasted peanuts, cold coffee, and lots of caramel, both light and burnt. Some bitter orange too, but not much else. The finish is rather short and gets somewhat bitter, with some strange offbeat perfumy notes. This one isn’t a complete catastrophe, that’s for sure, but it’s hard to give it more than 49 points . Penderyn ‘Madeira Finished’(46%, OB, Single Malt Welsh Whisky) The fist malt to be distilled in Wales, according to Lex