Penderyn Aur Cymru
| Category | - |
| Distillery | Penderyn Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2007 |
| Age | - |
| Cask Type | Bourbon Casks / Madeira Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Wales |
| Region | - |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
it isn’t immensely different from the older ‘Madeira’ version, maybe a tad fruitier and grassier, sort of fresher and, quite strangely, rather younger in style. Hints of bubblegum and pollen/honey, then cider apples and fresh walnuts, bison grass vodka, and just a little cooked butter. Whiffs of fresh oak (sawdust) and white chocolate. The whole is rather clean and nicely balanced, better polished than the ‘old’ Madeira
restaurant Palate
once again, this one isn’t extremely different from the ‘2004’ as far as global profiles are concerned but all rough and immature edges have now been smoothen out, leaving room for more freshness and fruitiness. Strawberry drops, banana liqueur (hints), tangerines, a little candy sugar, a little vanilla fudge… The sherry is discreet, which was probably the best option here
timer Finish
medium long, sweet, a little more honeyed now. Faint dryness in the aftertaste, pleasant