Penderyn 2016 Single Cask
| Category | - |
| Distillery | Penderyn Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2016 |
| Bottled Year | 2022 |
| Age | - |
| Cask Type | Ex-Rye |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.1% |
| Volume | 750 ml |
| Label | - |
| Country | Wales |
| Region | Penderyn Distillery |
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
hey wait, fresh parsley and watercress? I’ll buy that by the palette! The rest is a tad more uncertain, but at 60%+, anything is. With water: roasted muscat grapes, kougelhopf, rosehip, bananas flambéed, new leatherette, marc de gewurztraminer… I believe there are other ways of coming up with a similar spirit (like, distil grapes), but alternate ways are always philosophically interesting
restaurant Palate
I think this is funny, and that it rather works. It’s impossible to put it into a box, not even sure it tastes of whisky, but I know they make some rose liqueur in Malta that’s pretty successful and that’s not too far from this. Prickly pear liqueur springs to mind too. Other than that, it’s a strong juice… With water: not whisky, but fun stuff! I’ve distilled pinot gris one day and came up with something demonstrably similar
timer Finish
medium, grape-y, raisiny