Penderyn 2010
| Category | - |
| Distillery | Penderyn Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2010 |
| Bottled Year | 2025 |
| Age | 13년 |
| Cask Type | Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.9% |
| Volume | 700 ml |
| Label | Itinéraires |
| Country | Wales |
| Region | - |
Itinéraires
Flavor Profile
Tasting Notes
버번 배럴에서 13년을 보낸 2010년 펜더린은 웨일스 위스키의 시간이 버번 우드와 어떻게 만나는지를 보여준다. 잔을 가까이 하면 잘 익은 사과, 흰 꽃, 가벼운 시트러스가 부드럽게 오른다. 한 모금 머금으면 바닐라 크림, 꿀, 산뜻한 보리 단맛이 59.9퍼센트 도수에 실려 입천장을 부드럽게 덮는다. 깊은 황금빛 컬러로 웨일스의 부드러운 풍토가 만든 단정한 여운이 또렷이 남아 있다.
AITasting Notes
Colour
white wine
air Nose
it’s amusing! Toothpaste and limoncello, very ripe fresh mangoes, Wrigley’s Juicy Fruit, vitamin C tablets (Berocca from Bayer, probably deadly - of course not), then forty tonnes of vineyard peaches. I seem to recall they used to use stainless steel during distillation, which doesn’t seem to be the case anymore when you 'nose' this lovely juice. With water: gentle clays and elegantly honeyed touches
restaurant Palate
it’s fruity like a Bushmills malt. Blood oranges, papayas, mangoes, passion fruits, pink grapefruit… With water: quite magnificent, you just need to enjoy your whiskies excessively fruity
timer Finish
medium length, exuberant fruits, but a more herbal structure to keep everything in check