Taketsuru 21-year-old Pure Malt
리뷰 · 0개
| Category | JAPANESE |
| Distillery | Miyagikyo |
| Bottler | Distillery Bottling |
| Bottling Series | Pure Malt |
| Vintage | - |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Yoichi |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Citrus
Smoky
Dried Fruit
Spicy
Floral
Nutty
Chocolate
Herbal
Maritime
Peaty
Tasting Notes
Colour
straw
air Nose
do not expect Ardbeg Provenance, this is only lightly peated, although it would be a 'peaty whisky' for sure. Old cellars, teak and eucalyptus, thuja, macha (how very Japanese), then cedarwood, balsam, starfruits and green plums. An obvious (to me, at least) Japanness, which I find both refreshing and reassuring
restaurant Palate
more, much more smoke, with rather huge notes of burnt rubber and thyme tea and honey, ashes, a little ink perhaps, certainly some edible roots (turnips and celeriac), then green spices and, drumroll, our descriptor of the week, gentian!
timer Finish
long, rather on citrus and menthol, that combination that always wins it. Some tar and again a little rubber in the aftertaste