Taketsuru 12-year-old Pure Malt
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| Category | JAPANESE |
| Distillery | Miyagikyo |
| Bottler | Distillery Bottling |
| Bottling Series | Pure Malt |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 660 ml |
| Label | - |
| Country | Japan |
| Region | Yoichi |
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Flavor Profile
Fruity
Honey
Vanilla
Sweet
Dried Fruit
Floral
Oaky
Citrus
Creamy
Herbal
Nutty
Spicy
Smoky
Chocolate
Maritime
Peaty
Tasting Notes
Colour
light gold
air Nose
almost niente, nada, nichts, rien, nothing. Some vanilla, a little corn bread, some whiffs of hay that are not unpleasant, and basta cosi. It's not ugly at all, it's just extremely light. Poor Miyagikyo
restaurant Palate
it's not bad at all, mind you. It reminds me of some recent bottlings of White Horse. Yeah it's like if someone would have bottled some 2010s White Horse under the brand name 'Lagavulin'. Seriously?
timer Finish
short, leafy, not bad, with good citrus and even a touch of salt and smoke