Miyagikyo Malt & Soft
| Category | JAPANESE |
| Distillery | Miyagikyo |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | - |
| Label | - |
| Country | Japan |
| Region | - |

클릭하여 확대
Flavor Profile
Vanilla
Sweet
Fruity
Creamy
Oaky
Spicy
Citrus
Honey
Floral
Dried Fruit
Nutty
Herbal
Smoky
Peaty
Chocolate
Maritime
Tasting Notes
Colour
deep gold
air Nose
bang, the same massive box of used matches as in the Yoichi in the same series. And there’s a lot of gunpowder too, so I think we could safely use the S word here. Behind this thick wall, some walnuts, mentholated tobacco, and perhaps dried porcinis. With water: mead and gunpowder. I know, sounds like the title of a mid-1960s spaghetti western
restaurant Palate
indeed, it reminds of the Yoichi. Unusual notes of burnt caramel, maraschino, and simply burnt cake. Some bitter notes of, well, bitter walnuts and bitter almonds. Not the easiest Miyagikyo ever. With water: it’s complicated
timer Finish
long, and it’s still quite complicated
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