Miyagikyo Aromatic Yeast Nikka Discovery
| Category | JAPANESE |
| Distillery | Miyagikyo |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.0% |
| Volume | - |
| Label | - |
| Country | Japan |
| Region | - |
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
boy is this smooth and rounded, and cake-y, and all on 'a five o'clock tea'. So scones, white toasts, brown toasts, lemon pudding cakes, cheesecakes, cupcakes, cranberry muffins, blackberry twists, lemon cookies, blueberry tartlets, pumpkin bread… And just English tea. Yes that's obligatory, Lagavulin's not an option
restaurant Palate
the trademark resinous smoke's kicking in on the palate, giving no chances to the apple brandy. No regrets. Excellent lemons, camphory smokiness, eucalyptus, liquorice, peppered smoke, lemon, a touch of sriracha sauce, horseradish… I'm afraid we had forgotten that Miyagikyo's such a stunning distillate. Anyway, no 'apple brandy' in the way here
timer Finish
long and excellent. Always this lovely feeling of 'resinous peat', which has always been very Miyagikyo in my book. Only the aftertaste is a tad more 'jumbled'
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