Miyagikyo 12-year-old Single Malt
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| Category | JAPANESE |
| Distillery | Miyagikyo |
| Bottler | Distillery Bottling |
| Bottling Series | Single Malt |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Miyagikyo |
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Flavor Profile
Fruity
Sweet
Floral
Vanilla
Creamy
Honey
Dried Fruit
Oaky
Citrus
Spicy
Nutty
Herbal
Chocolate
Maritime
Smoky
Peaty
Tasting Notes
Colour
pale gold
air Nose
very grassy, very citric, all that in a good way. Is this Sauvignon Blanc from the eastern part of Loire? Indeed there’s also a lot of chalk and limestone, certainly some fresh mint, and some kind of smoked fresh bread, which goes perfectly well with the rest. I find it rather deep, and not too young. Ish. After five minutes, a little coconut arises, probably from some rather active oak. Also pineapple
restaurant Palate
same feeling of Sauvignon Blanc, with this citric arrival, almost angular, and a long development rather on grass, green pepper, and green malt. Some candle wax or something in the background
timer Finish
rather long, with green spices. Perhaps green curry? A medicinal touch in the aftertaste