Miyagikyo 10-year-old Single Malt
| Category | JAPANESE |
| Distillery | Miyagikyo |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | - |
| Label | - |
| Country | Japan |
| Region | - |

클릭하여 확대
Flavor Profile
Fruity
Honey
Sweet
Vanilla
Floral
Creamy
Dried Fruit
Spicy
Oaky
Citrus
Herbal
Nutty
Chocolate
Smoky
Maritime
Peaty
Tasting Notes
Colour
pale gold
air Nose
the peat is rather big in this one, the whole being rather grassy. Mint and eucalyptus. Garden bonfire and grapefruit juice… Something slightly chalky as well, damp clay, earth… A very dry one, very different from a sweeter and rounder batch that I tried two years ago
restaurant Palate
full bodied, rooty, earthy and mentholated. The higher strength shows. Notes of ginger, some salt, liquorice wood, sweet oak, then more herbal teas such as chamomile and Chinese anise, maybe a little thyme, celeriac…
timer Finish
rather long, clean, earthy, peaty and curiously winey. Champagne?
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