Taketsuru 17-year-old Pure Malt
리뷰 · 0개
| Category | JAPANESE |
| Distillery | Miyagikyo |
| Bottler | Distillery Bottling |
| Bottling Series | Pure Malt |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 17년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | Taketsuru Pure Malt, 17 left on label |
| Country | Japan |
| Region | Yoichi |
Taketsuru Pure Malt, 17 left on label
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Flavor Profile
Fruity
Sweet
Dried Fruit
Oaky
Creamy
Spicy
Vanilla
Honey
Citrus
Floral
Chocolate
Smoky
Nutty
Herbal
Peaty
Maritime
Tasting Notes
Colour
gold
air Nose
this feeling of buttered tea that hints at oak, but also cigars and herbal teas, which is nice nice nice. It’s warmer, easier, with only a touch of smoke, and perhaps whiffs of thuja wood and custard. Feels crafted. Nicely crafted, that is
restaurant Palate
goody good! I cannot see who wouldn’t enjoy this, only the light strength makes it a wee tad weak (ish). Oranges, apple juice, herbs and teas, a little mint, pinesap, lime for sure, a drop of white rum from a good maker’s… Some kind of ready-made Japanese mojito, perhaps?
timer Finish
medium length, clean, crisp, lime-y, with a touch of wood smoke. A tiny piece of smoked fish?