Taketsuru 17-year-old
| Category | JAPANESE |
| Distillery | Miyagikyo |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2015 |
| Age | 17년 |
| Cask Type | Bourbon, Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | "17" at the left side of the label |
| Country | Japan |
| Region | - |
"17" at the left side of the label
Flavor Profile
Tasting Notes
노즈에서는 버번과 셰리 캐스크를 결합한 다케츠루의 잘 익은 과실과 꿀, 가벼운 우디함이 가장 먼저 두드러진다. 미야기쿄 증류소의 몰트를 중심으로 한 일본 위스키답게 섬세하고 정제된 향이 명확하게 드러난다. 팰럿은 43도의 균형 잡힌 질감으로 배와 바닐라, 은은한 스파이스가 발전하며 구조감이 단단하다. 피니시는 드라이한 오크와 부드러운 곡물감이 길게 이어지며 17년 숙성의 우아한 균형이 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
this feeling of buttered tea that hints at oak, but also cigars and herbal teas, which is nice nice nice. It’s warmer, easier, with only a touch of smoke, and perhaps whiffs of thuja wood and custard. Feels crafted. Nicely crafted, that is
restaurant Palate
goody good! I cannot see who wouldn’t enjoy this, only the light strength makes it a wee tad weak (ish). Oranges, apple juice, herbs and teas, a little mint, pinesap, lime for sure, a drop of white rum from a good maker’s… Some kind of ready-made Japanese mojito, perhaps?
timer Finish
medium length, clean, crisp, lime-y, with a touch of wood smoke. A tiny piece of smoked fish?