Miyagikyo Single Malt
| Category | JAPANESE |
| Distillery | Miyagikyo |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | 750 ml |
| Label | - |
| Country | Japan |
| Region | - |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
very grassy, very citric, all that in a good way. Is this Sauvignon Blanc from the eastern part of Loire? Indeed there’s also a lot of chalk and limestone, certainly some fresh mint, and some kind of smoked fresh bread, which goes perfectly well with the rest. I find it rather deep, and not too young. Ish. After five minutes, a little coconut arises, probably from some rather active oak. Also pineapple
restaurant Palate
same feeling of Sauvignon Blanc, with this citric arrival, almost angular, and a long development rather on grass, green pepper, and green malt. Some candle wax or something in the background
timer Finish
rather long, with green spices. Perhaps green curry? A medicinal touch in the aftertaste
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