Glendullan 2011 JE
| Category | SINGLE MALT |
| Distillery | Glendullan |
| Bottler | James Eadie (JE) |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2023 |
| Age | 12년 |
| Cask Type | First Fill Malaga Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
붉은 기운이 감도는 호박빛이 잔에 어린다. 퍼스트필 말라가 호그스헤드에서 온 향은 말린 자두와 달큰한 포도, 볶은 견과의 고소함으로 피어오른다. 스페이사이드 글렌둘란이 12년을 보낸 이 위스키는 입에서 잘 익은 무화과와 흑설탕, 옅은 향신료를 풀어 놓으며 와인 통의 결을 더한다. 55.8도의 기운이 진한 단맛을 단단히 받치고, 달콤한 말라가와 마른 오크의 끝맛이 길고 따뜻하게 남는다.
AITasting Notes
Colour
pale gold
air Nose
here come the green walnuts and that saline edge which likely comes from the early life of this amontillado (remember, it's a fino that turns into an oloroso). It is said that amontillados originally stem from the Montilla region rather than Jerez. On that note, it really leans towards mustard, even more walnuts, curry, seawater, oysters, and coffee... It's very beautiful if you enjoy dry sherries. With water: similar, perhaps even more maritime, with dried seaweed
restaurant Palate
a very successful finish but, indeed, truly for lovers of dry sherries and walnut liqueur. Count me among them. A sweeter side in the background, let's say grapefruit liqueur. With water: perfect balance. Some more peppery touches
timer Finish
long and, indeed, more peppery. Still plenty of walnuts and a hint of artichoke and aubergine. Amaro and curry in the aftertaste