Glendullan 2011 JE
| Category | SINGLE MALT |
| Distillery | Glendullan |
| Bottler | James Eadie (JE) |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2023 |
| Age | 12년 |
| Cask Type | First Fill Malaga Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
here come the green walnuts and that saline edge which likely comes from the early life of this amontillado (remember, it's a fino that turns into an oloroso). It is said that amontillados originally stem from the Montilla region rather than Jerez. On that note, it really leans towards mustard, even more walnuts, curry, seawater, oysters, and coffee... It's very beautiful if you enjoy dry sherries. With water: similar, perhaps even more maritime, with dried seaweed
restaurant Palate
a very successful finish but, indeed, truly for lovers of dry sherries and walnut liqueur. Count me among them. A sweeter side in the background, let's say grapefruit liqueur. With water: perfect balance. Some more peppery touches
timer Finish
long and, indeed, more peppery. Still plenty of walnuts and a hint of artichoke and aubergine. Amaro and curry in the aftertaste
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