Speyburn 1967 CA
| Category | SINGLE MALT |
| Distillery | Speyburn |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1989 |
| Age | 22년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 188 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 1967년 증류된 스페이번의 잘 익은 과실과 묵은 오크, 밀랍 향이 가장 먼저 두드러진다. 부드러운 캐릭터로 알려진 스페이사이드 몰트답게 원숙한 단맛이 명확하게 드러난다. 팰럿은 46도의 균형 잡힌 질감으로 사과와 꿀, 가벼운 스파이스가 발전하며 구조감이 단단하다. 피니시는 드라이한 오크와 시트러스가 길게 이어지며 카덴헤드 1967 빈티지 보틀링의 균형이 또렷이 깃들어 있다.
AITasting Notes
Colour
straw
air Nose
not need to tell you this is a completely different world and proof that Speyburn can be wonderful (not that we weren’t in the know, of course). As always, it’s a little difficult to separate ‘good’ OBE from what was in the whisky in the first place, but this is splendidly metallic and oily, with this feeling of ‘old engine’ (say Aston-Martin since it’s the brand’s 100th Anniversary just now), and then many herbs and nuts. A little patchouli, almonds, barley water, camphor, old herbal liqueur, mint-flavoured tea… The whole’s quite elegant, subtle…
restaurant Palate
sure the OBE isn’t perfect here, there are touches of industrial orange juice (the dreadful Fanta) but other than that, it’s very good old malt. Maybe a little lavender as well? Parma violets? There’s even a little peat, it seems. Now, the nose was nicer than this palate, as often
timer Finish
of medium length, with a curious combo of cranberries and, again, violet sweets. Blood oranges?