Speyburn Bordeaux
| Category | SINGLE MALT |
| Distillery | Speyburn |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | Bordeaux Red Wine |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
it’s not stellar but I like the royals better than the monks. Rather grassy, with some porridge, vanilla, touches of liquorice wood, more grass, more grass, even more grass… And caramel/toffee. In short, a grassy blend, not very aromatic but not unpleasant. A why not? blend so far
restaurant Palate
indeed it’s better than the Ye Monks, much better! Smokier, fresher, cleaner, more vivid so to speak, I can see why some hot countries such as Thailand would enjoy this profile. Having said that, it’s not top shelf material either, as the background remains a tad too cardboardy and caramelly. A good blend nonetheless
timer Finish
a little short but there are some nice notes of apple juice and fresh malt. A little smoke in the aftertaste - no bitter aftertaste this time