Speyburn 25-year-old Solera
| Category | SINGLE MALT |
| Distillery | Speyburn |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
hey hey, this seems to be rounder and sweeter than the ‘usual’ Speyburn, less porridgy as well, all that thanks to some more active American oak. That translates into more vanilla and honey, fudge, apple compote and corn syrup, sweetcorn and butter and then touches of orange juice and cinnamon. After a few minutes, wee porridge/muesli notes come through, with maybe a little more distillery character
restaurant Palate
a rather creamy start, between soft wood spices (ginger, liquorice wood) and a smooth vanillaness that combines well with touches of hard caramel (Werther’s) and a little clove. Notes of Guinness as well
timer Finish
rather long, with more toasted/malty notes and a rather drier aftertaste. Unsweetened espresso coffee
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