Speyburn 21-year-old Centenary Decanter
| Category | SINGLE MALT |
| Distillery | Speyburn |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1997 |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 가까이 하면 꿀과 잘 익은 사과, 바닐라의 부드러운 향이 명확하게 드러난다. 스페이번 21년 센테너리 디캔터는 40도의 절제된 도수로 섬세하고 마시기 편한 결을 또렷이 보여준다. 입안에서는 캐러멜과 구운 곡물, 옅은 향신료가 매끄럽게 번진다. 피니시는 중간 길이로 담백하며 곡물의 단맛이 부드럽게 비친다. 차분한 도수가 스페이사이드의 단정함을 균형 있게 드러낸다.
AITasting Notes
Colour
light gold
air Nose
it’s not stellar but I like the royals better than the monks. Rather grassy, with some porridge, vanilla, touches of liquorice wood, more grass, more grass, even more grass… And caramel/toffee. In short, a grassy blend, not very aromatic but not unpleasant. A why not? blend so far
restaurant Palate
indeed it’s better than the Ye Monks, much better! Smokier, fresher, cleaner, more vivid so to speak, I can see why some hot countries such as Thailand would enjoy this profile. Having said that, it’s not top shelf material either, as the background remains a tad too cardboardy and caramelly. A good blend nonetheless
timer Finish
a little short but there are some nice notes of apple juice and fresh malt. A little smoke in the aftertaste - no bitter aftertaste this time