Speyburn 2008
| Category | SINGLE MALT |
| Distillery | Speyburn |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Oaky
Creamy
Fruity
Honey
Dried Fruit
Citrus
Floral
Nutty
Spicy
Herbal
Smoky
Chocolate
Maritime
Peaty
Tasting Notes
Colour
pale white wine
air Nose
same ballpark, just more 'natural', closer to the distillate, that is to say even fuller of doughs, flours, breads, porridge, brake dust, soot, cider pears… With just a tiny sweeter coating. Barley syrup, probably. With water: limoncello and chalk coming to the front. Works in white wine, so works in whisky too
restaurant Palate
pretty deviant, in a good way. A feeling of smoked wine gums, should that exist, surely lemon drops, banana foam covered with soot… I suppose you get the picture. With water: wee plastic-like touches (remember, Speyburn, Fettercairn, Glenturret) but that's an asset here
timer Finish
rather long, a little petroly. More good plastic, rubber, limoncello
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