Speyburn 2004 Single Cask
| Category | SINGLE MALT |
| Distillery | Speyburn |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2004 |
| Bottled Year | 2018 |
| Age | 19년 |
| Cask Type | 1st Fill Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
짙은 적갈색이 잔 안에서 묵직하게 빛난다. 스페이사이드의 스페이번이 퍼스트필 셰리 버트에서 19년을 보낸 이 보틀링은 오렌지 마멀레이드와 말린 무화과, 정향의 향을 풍성하게 피워 올린다. 58.6도의 한 모금은 끈적한 흑설탕과 건포도, 계피가 깊게 어우러지며 셰리가 입힌 두꺼운 단맛을 또렷이 드러낸다. 여운은 마른 과일과 따뜻한 향신료로 길고 진하게 잠겨든다.
AITasting Notes
Colour
dark amber
air Nose
a distinctly chocolaty and slightly soapy character, heavily marked by paraffin and, let’s be honest, a touch of shampoo. It’s a hit or miss, as they say; water will be the ultimate judge. With water: the shampoo fades away (as expected), but the chocolate becomes even more pronounced. We’re practically inside a chocolate shop now
restaurant Palate
pretty woody, with strong notes of resin, fir bud syrup, walnut husk, bitter oranges, and menthol… Water is definitely needed here. With water: softer, of course, but still quite marked by bitterness, amaro, cinchona, and all that. I like those things rather a lot, but I’m not sure I need a 20-year-old Scotch malt to appreciate these flavours
timer Finish
long. Wood, resins, chocolate, bitters, and green walnuts