Speyburn 10-year-old Single Highland Malt Scotch Whisky
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| Category | SINGLE MALT |
| Distillery | Speyburn |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Vanilla
Sweet
Honey
Fruity
Creamy
Oaky
Citrus
Spicy
Floral
Dried Fruit
Nutty
Chocolate
Maritime
Herbal
Peaty
Smoky
Tasting Notes
Colour
straw
air Nose
it’s a fruitier, younger, easier and simpler nose. Pears are very obvious, as well as tinned fruits. A fruit salad, tinned pears, tinned peaches… All the oils and waxy/phenolic touches that were in the older 10 have vanished
restaurant Palate
simple sweet easy fruity sugary malt whisky. Hard to say anything against it, it’s just not extremely inspiring. No I won’t tell you that joke about the Scottish chef who always cooks with whisky again…
timer Finish
same. We’re just above regular good-quality blends. No flaws, no thrill, but it goes down gracefully and with ease