Speyburn 10-year-old Highland Single Malt Scotch Whisky
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| Category | SINGLE MALT |
| Distillery | Speyburn |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Fruity
Sweet
Vanilla
Honey
Floral
Oaky
Dried Fruit
Spicy
Citrus
Creamy
Herbal
Nutty
Smoky
Chocolate
Maritime
Peaty
Tasting Notes
Colour
straw
air Nose
it’s a fruitier, younger, easier and simpler nose. Pears are very obvious, as well as tinned fruits. A fruit salad, tinned pears, tinned peaches… All the oils and waxy/phenolic touches that were in the older 10 have vanished
restaurant Palate
simple sweet easy fruity sugary malt whisky. Hard to say anything against it, it’s just not extremely inspiring. No I won’t tell you that joke about the Scottish chef who always cooks with whisky again…
timer Finish
same. We’re just above regular good-quality blends. No flaws, no thrill, but it goes down gracefully and with ease