Speyburn 10-year-old Single Highland Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Speyburn |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
🥃
Flavor Profile
Sweet
Fruity
Vanilla
Oaky
Creamy
Honey
Floral
Citrus
Dried Fruit
Spicy
Nutty
Herbal
Smoky
Chocolate
Maritime
Peaty
Tasting Notes
Colour
straw
air Nose
there’s something antique in this nose that starts with pineapple-scented shoe polish (what?) and sauvignony gravel (re-what?), not to forget quite a lot of lamp oil, cod liver oil, old rusty tin box and various herbs straight from the vicarage’s garden. Chives, parsley… In short, a nose unlike any other, deliciously un-modern
restaurant Palate
honeydew and mead all over the place. This is extremely Buckfasty (if I may), totally unusual, and I’m sure quite a few bees have been involved in making this. Or some clever clogs have added honey to this wee bottle, you never know with friends…
timer Finish
medium, very honeyed. It’s almost mead
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