Stauning 2010 Peated - Pedro Ximénez Cask Finish
| Category | - |
| Distillery | Stauning Whisky |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.1% |
| Volume | - |
| Label | - |
| Country | Denmark |
| Region | - |

클릭하여 확대
Flavor Profile
Sweet
Fruity
Dried Fruit
Oaky
Vanilla
Honey
Creamy
Smoky
Chocolate
Peaty
Nutty
Spicy
Floral
Herbal
Citrus
Maritime
Tasting Notes
Colour
gold
air Nose
mega-LOL. Sauna oils, burning rubber (dragster after a race), bicycle inner tube, teak oil, glues and greases, gun oil, brand new Harley dealership, new Tesla… I'm sure you're following me. Love this
restaurant Palate
huge fun. Wondering if they haven't used smoked water, or if they haven't kind of barbecued some unsmoked rye whisky of theirs, or used any other unmentionable processes. Who cares, I'm a fan of this 'whisky' that got off the beaten tracks long ago. Salty rubber? Snuff? Chewing tobacco? All-purpose industrial grease?
timer Finish
long. Chewing salted tyres. I know
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