Stauning 2010 Traditional - Rye Cask Finish
| Category | - |
| Distillery | Stauning Whisky |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 3년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.5% |
| Volume | - |
| Label | - |
| Country | Denmark |
| Region | - |

클릭하여 확대
Flavor Profile
Spicy
Sweet
Vanilla
Oaky
Honey
Fruity
Dried Fruit
Floral
Nutty
Herbal
Creamy
Smoky
Citrus
Chocolate
Peaty
Maritime
Tasting Notes
Colour
gold
air Nose
mega-LOL. Sauna oils, burning rubber (dragster after a race), bicycle inner tube, teak oil, glues and greases, gun oil, brand new Harley dealership, new Tesla… I'm sure you're following me. Love this
restaurant Palate
huge fun. Wondering if they haven't used smoked water, or if they haven't kind of barbecued some unsmoked rye whisky of theirs, or used any other unmentionable processes. Who cares, I'm a fan of this 'whisky' that got off the beaten tracks long ago. Salty rubber? Snuff? Chewing tobacco? All-purpose industrial grease?
timer Finish
long. Chewing salted tyres. I know
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