Stauning 2009 / 2010 Rye - Second Opinion
| Category | - |
| Distillery | Stauning Whisky |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2009 |
| Bottled Year | 2011 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 500 ml |
| Label | - |
| Country | Denmark |
| Region | Stauning Whisky |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
I needed all those years to find out that I'm pretty much a rye guy. It's not that this baby's void of any excessive woody aromas, but these breads and pastries just do it in my book. A huge loaf of wholegrain bread, with caraway, fennel seeds, pumpkin seeds, hazelnuts, pistachios perhaps, and possibly some carrot added to the dough. Love love love these whiffs of orange and elderberry blossom that are rising to your nostrils after a while
restaurant Palate
probably no textbook-whisky, but I find this extremely good. I find this very 'old-Europe', whatever that means, with many herbs and seeds, as if this was made by a skilful old apothecary. Also, these big, obvious notes of peach liqueur are just incredible (given that they've probably not added any peaches to the wash). Superb palate
timer Finish
are we sure no one's added any peaches? Nectarines perhaps?