Stauning Smoke Danish Whisky
| Category | - |
| Distillery | Stauning Whisky |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.0% |
| Volume | - |
| Label | - |
| Country | Denmark |
| Region | - |

클릭하여 확대
Flavor Profile
Smoky
Sweet
Oaky
Vanilla
Peaty
Spicy
Creamy
Honey
Fruity
Herbal
Dried Fruit
Floral
Nutty
Citrus
Chocolate
Maritime
Tasting Notes
Colour
gold
air Nose
mega-LOL. Sauna oils, burning rubber (dragster after a race), bicycle inner tube, teak oil, glues and greases, gun oil, brand new Harley dealership, new Tesla… I'm sure you're following me. Love this
restaurant Palate
huge fun. Wondering if they haven't used smoked water, or if they haven't kind of barbecued some unsmoked rye whisky of theirs, or used any other unmentionable processes. Who cares, I'm a fan of this 'whisky' that got off the beaten tracks long ago. Salty rubber? Snuff? Chewing tobacco? All-purpose industrial grease?
timer Finish
long. Chewing salted tyres. I know
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