Knockando 1997 Richly Matured
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| Category | SINGLE MALT |
| Distillery | Knockando |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1997 |
| Bottled Year | 2016 |
| Age | 15년 |
| Cask Type | Sherry & Refill Bourbon Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Vanilla
Sweet
Oaky
Fruity
Honey
Dried Fruit
Creamy
Floral
Citrus
Spicy
Chocolate
Nutty
Herbal
Smoky
Peaty
Maritime
Tasting Notes
Colour
gold
air Nose
it is, indeed, the 12/2000 with more richness. So more roasted nuts, brioche, malty things (chicory and coffee), chocolate, Kellog’s things… Then apple compote and, quite bizarrely, these roasted notes that one can find in heavily botrytised wines. Is noble rot to be found on barley, or do they always use massive doses of fungicides?
restaurant Palate
it’s a slightly coffee-ish Knockando that kind of ‘winks’ at Cragganmore. Honey, malt, chocolate, cappuccino, cornflakes again, agave syrup, apple pie, cinnamon rolls… Quite a few cinnamon rolls! Good body
timer Finish
surprisingly long, honeyed and malty. Strong dark honeys…