The Speysiders 2010 MM The Vatting - Limited Release
| Category | SINGLE MALT |
| Distillery | Glen Spey |
| Bottler | Murray McDavid (MM) |
| Bottling Series | The Vatting - Limited Release |
| Vintage | 2010 |
| Bottled Year | - |
| Age | 11년 |
| Cask Type | Ximinez Spinola PX Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 가까이 하면 글렌 스페이 원액에 더해진 PX 셰리 피니시의 건포도와 대추야자, 흑설탕 향이 또렷하게 두드러진다. 11년 숙성과 46도의 도수가 스페이사이드의 산뜻함과 PX의 진한 단맛을 균형 있게 발전시킨다. 입에서는 무화과와 토피, 가벼운 향신료가 부드럽게 입을 채우고, 피니시 캐스크다운 단맛이 곡물 풍미 위에 또렷이 깃든다. 단정한 짜임새가 명확하게 드러나고, 피니시는 건과일과 오크가 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
I think we're getting that '1st use', which would translate into more vanilla and coconut than usual. We're almost nosing a fresh opened pack of coconut balls and macaroons, then rather muesli with bits of apples. Quite curiously, this is all balanced and fresh, while in my book, coconut is never a good sign (wine or spirit too fresh). After a good fifteen minutes, you'd almost believe you're nosing some Irish pure pot still
restaurant Palate
same feeling, word for word. Is this Redbreast undercover? Sweet and sour apples, clover honey, coconut and papayas, that combo rings a bell indeed…
timer Finish
medium, on the same flavours plus a little white pepper and cinnamon. Some rosehip tea too and perhaps a little sawdust in the aftertaste