Scapa 1977 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Scapa |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1977 |
| Bottled Year | 2005 |
| Age | 28년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 1977년 스카파가 28년을 보낸 시간이 옅은 황금빛으로 잔벽을 미끄러진다. 잔을 코앞에 가져가면 오크니의 짠 바닷바람과 옅은 꿀, 가벼운 견과 향이 차례로 마중한다. 한 모금을 머금으면 59.4도의 강한 출력이 혀를 단단히 누르고 던컨 테일러 레어 올드답게 빽빽한 곡물 단맛과 가는 광택감이 입천장 위에서 발전한다. 삼킨 자리에는 짠기 도는 오크의 잔향이 입안에 길게 머문다.
AITasting Notes
Colour
pale gold
air Nose
good! Salted caramel, again this suggestion of aged chenin, some honey, pollen and aged mead. Develops a nicely heathery and floral aspect as well. Some sweet plum wine, oatcakes, orange blossom and sweetened mascarpone. All very lovely but perhaps lacking a sense of definition. With water: lime boiled sweeties, barley sugar and quite a few lemony notes such as curds and lemon drizzle icing
restaurant Palate
there’s more honey and plenty perfectly nice fresh cereals, some buttery toast, more mead, a hint of vegetable stock and a rather good heathery quality but it also still feels slightly flat and kind of ‘mono’. There’s even a touch of cardboard about it I find. A wee nibble of white pepper. With water: geraniums and other flowers, some vase water, carbon paper, ointments, tea tree oil and a lick of soot. Perhaps some cornflour and a little vanilla as well
timer Finish
The length is moderate and perfectly fine but again it’s a little flat. Some brown bread and custardy notes