Auld Edinburgh 10-year-old BA Speyside
| Category | SINGLE MALT |
| Distillery | Speyside Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
nicely balanced. Cold coffee, beeswax and fine oak. Some sweet and sour notes. Develops on all sorts of spicy notes and some quite strong balsamic vinegar. Hints of peat, smoked salmon. Quite complex!
restaurant Palate
quite simpler. Starts on fructose and fruit liqueur (strawberry). Peardrops, icing sugar. A little sweetish. Gets a little oaky but not too much. Cooked apricot, cooked rhubarb as well. Rather short, but enjoyable finish, on fruit eau-de-vie. This one isn’t in the same league as the magnificent 1968 ‘Auld Acquaintance – Hogmanay Dram’, for sure, but it’s still a very good Bunnahabhain! 86 points . August 6, 2004 MALTS - TWO SPEYSIDES FROM THE HIGHLANDS Speyside 10 yo (43%, OB)
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