SPEY 2014 German Selection by Schlumberger
| Category | SINGLE MALT |
| Distillery | Speyside Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2014 |
| Bottled Year | 2019 |
| Age | 5년 |
| Cask Type | Bourbon Cask, Pedro Ximinez Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이강 상류의 외딴 골짜기에 자리한 스페이사이드 증류소는 맑은 물과 청량한 공기로 부드러운 보리 향을 길러낸다. 버번 캐스크에서 숙성해 페드로 히메네스로 마무리한 5년산은 은은한 호박빛을 띤다. 코에는 건포도와 바닐라, 잘 익은 과일 향이 어우러져 솟고, 53.7도의 입에서는 검은 설탕과 보리 단맛, 향신료가 또렷하게 번진다. 달큰한 셰리의 잔향이 길게 여운으로 이어진다.
AITasting Notes
Colour
pale gold
air Nose
much fruitier, and smelling much younger than the Monbazillac, quite curiously. Really playful! Lots of Mirabelle jam, pineapple syrup, and even some hints of bubble gum. It’s very nice but less complex and less special than the previous one. Hints of peach syrup
restaurant Palate
very sweet attack again, but then there’s quite a lot of spirity notes. Quite rubbery, with some cooked yogurt, burnt wood, ‘still’ tastes (metal). I liked the ‘Monbazillac’ much better. Some slight bitter notes (tea leaves). The finish is long but, again, a little bitter and offbeat. 78 points . Speyside 1990 ‘Armagnac finishing’ (53.5%, Celtique Connexion, cask sample)