SPEY 18-year-old Limited Release
| Category | SINGLE MALT |
| Distillery | Speyside Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Limited Release |
| Vintage | 1999 |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | Fresh Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |

Flavor Profile
Tasting Notes
Colour
full gold
air Nose
starts very malty and grassy, pretty austere, with even a little rubber, also fresh hazelnuts and almonds. Goes on with more ‘engine-y’ notes, damps chalk, brake fluid, Bakelite… All that is very nice, it’s not one of those rich and very honeyed/raisiny ones at all. More fresh walnuts, cut apples, and more barley after five minutes
restaurant Palate
really malty again, with also some olive oil, grape pips oil, green coffee beans, bitter oranges… It’s only after around three minutes that more fruity sweetness emerges, around marmalade and sweet curry, green plums, and a feeling of dried beef. Jerky or bresaola? You decide
timer Finish
rather long, and pretty grassy and herbal. Propolis, cinnamon, leather, menthol… A curious trace of peat in the aftertaste
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