SPEY 12-year-old Peated
| Category | SINGLE MALT |
| Distillery | Speyside Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
metal polish! Shoe polish! Malt soup! Umami! Glutamate! Wild mushrooms! Very old white Bourgogne! Roasted tofu! Jamaican coffee!
restaurant Palate
Speyside, really? This is pretty peaty, sooty, with tons of chalk and clay, white wine, fat Sancerre (I know I'm often mentioning Sancerre but in my wee mind, Sancerre and some Alsatian Rieslings really are 'whisky wines', meaning that they do share many aromatics with proper unengineered malt whisky.) Great Speysider, even if it's not very 'Speyside', except if some parts are really very old. I mean, around wartime, up to the 1950s. Doubt it…
timer Finish
excellent, salty, savoury… Gamey aftertaste, with just a tiny soapiness that'll prevent me from going over…
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