Amrut NAS Sherry Cask BA Raw Cask
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| Category | - |
| Distillery | Amrut |
| Bottler | Blackadder (BA) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2013 |
| Age | - |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.3% |
| Volume | 200 ml |
| Label | - |
| Country | India |
| Region | Amrut |
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Flavor Profile
Sweet
Oaky
Vanilla
Fruity
Honey
Dried Fruit
Spicy
Creamy
Nutty
Floral
Citrus
Chocolate
Smoky
Herbal
Maritime
Peaty
Tasting Notes
Colour
full gold
air Nose
this is much less exotic on the nose, much, much closer to Scottish malt whisky. Actually, to Japanese malt whisky. Unusual notes of ham and geranium, grenadine, Turkish delights, bubblegum and then much more oak and vanilla, Japanese-style. Something ‘modern’
restaurant Palate
very powerful at 46%, a good step above the older version at 40% but it’s also very, very bubblegummy (Haribos galore). Good oakiness. Turkish delights again, strawberry drops, white pepper from the wood and orange cake
timer Finish
long and unexpectedly salty, but there’s too much oak, which is a little bizarre in such a young whisky. I’m 100% sure they did not use oak chips/extracts, that is! Must be the climate…