Amrut NAS BA Peated
| Category | - |
| Distillery | Amrut |
| Bottler | Blackadder (BA) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2014 |
| Age | - |
| Cask Type | Matured in Oak Cask + Sherry Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.1% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | India |
| Region | Amrut |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
maybe a bit blocked in comparison, perhaps because of the ueber-aromatic Corsican? I get some sawdust and some tinned pineapples and even oranges, but that’s pretty all so far. That’s quite normal at such high strength. With water: it does not change much but it became easier. I don’t think it’s one of the fruitiest Amruts out there, and maybe it’s spent a little too much time in active wood – already. But things may be different on the palate…
restaurant Palate
very Amrut, thick, creamy, very citrusy… It’s also aggressive and pungent but that should be the high strength. So, with water: haha, we tamed the b****d. More lemon and grapefruits, this feeling of fruit salad that’s very ‘Amrut’ and then various ‘acidic’ herbs, coriander, rhubarb stems, sorrel and such. Sweet vanilla. The oak’s noticeable but it’s not in the way of the spirit at all
timer Finish
long, fruity, sweet. A little more spices in the aftertaste (pepper)