Amrut NAS BA Raw Cask - Peated
| Category | - |
| Distillery | Amrut |
| Bottler | Blackadder (BA) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2017 |
| Age | - |
| Cask Type | Peated Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.1% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | India |
| Region | Amrut |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
starts on figs, chocolate and raspberry jelly, with an unexpected sherriness that translates into all kinds of dried fruits here, mainly sultanas and figs. In the background, a little leather, angelica, touches of cigarette tobacco… The whole is rounded and pretty smooth despite the high strength. Very nice notes of fresh parsley as well. With water: beautiful spiciness, with touches of white rum, bananas flambéed and always that fresh fruitiness that lifts the whole (raspberries)
restaurant Palate
round, oily, very coating, much more unusual than on the nose. Starts with jelly beans, fructose, blackcurrants… I think the Port is louder than on the nose but it works very well, especially since it’s anything but winey. Behind that, the ‘Indian’ side, with some curry (yes), cardamom, ginger… With water: Amrut’s trademark fruitiness shines through (the tropics!), together with a little dark chocolate and all the spices
timer Finish
long, with these raspberries playing with the spices and a sweet, gingery aftertaste
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