Amrut Triparva Triple Distilled
| Category | - |
| Distillery | Amrut |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | - |
| Label | - |
| Country | India |
| Region | - |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
I know it’s a tad, say frightening when tasters would use words such as ‘intriguing’ or ‘interesting’, but this is both, in a totally positive way mind you. Indeed I’m finding touches of roses and preserved litchis at first, with hints of precious wood sawdust (sawn rosewood?) then rather blood oranges and various roasted honey-coated nuts, plus marshmallows and indeed various honeys. I’d add that you just cannot not find some hints of high-end sweet curries, but that may simply be your brain playing tricks on you. With water: spicier. Caraway liqueur, perhaps, pink peppercorns, Szechuan... A box of fresh cinnamon rolls
restaurant Palate
it’s as if not only oak has been in use, although you couldn’t quite tell much more. A feeling of cedar, or even rosewood again. Or thuja (thujone)? Eucalyptus wood? Other than that, we have various jams, syrups and chutneys, cherries, mangos, then rather spices such as cinnamon and sweet ginger. Touches of Madeira. With water: the wood spices come even more to the front, but they remain all fresh and kind of fruity. This would work on foie gras
timer Finish
rather long and pretty fruitier, but the background remains sweet/spicy
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