Amrut Rye
| Category | - |
| Distillery | Amrut |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | - |
| Label | - |
| Country | India |
| Region | - |
Flavor Profile
Tasting Notes
Colour
reddish gold/copper
air Nose
no obvious sweetness and no feeling of triple-sec or other orange-based liqueurs, which is just great. Rather some malty goodness, a touch of cardboard and sawdust, then plenty of dried fruits, including orange zests, obviously. A chalky side in the background, wet concrete perhaps. With water: wood and tealeaves, cardamom, caraway
restaurant Palate
it’s well whisky and not a liqueur, but I find it a little weird, really peppery, clove-y, slightly pungent, bitter… I cannot not think of some artichoke-based drinks such as Cynar, beer bitter, ultra-dry sherry… Maybe the strongest mulled wine ever? With water: gets rounder and sweeter – and, dare I say, better. Marmalade and green tea plus ginger and more cardamom. Sinking your teeth into a thick-skinned orange
timer Finish
rather long, fruitier, but this leafy side never leaves. Caramel in the aftertaste
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