Amrut Peated Indian
| Category | - |
| Distillery | Amrut |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | India |
| Region | - |
🥃
Flavor Profile
Peaty
Smoky
Spicy
Oaky
Vanilla
Sweet
Fruity
Honey
Creamy
Dried Fruit
Citrus
Chocolate
Herbal
Nutty
Maritime
Floral
Tasting Notes
Colour
gold
air Nose
a few sulphury touches at first (from some sherry wood, not form those 1% I'm sure… or wait, am I wrong, Amrut?) then some mentholated raisins and salted fudge, bicycle inner tube, the old unused coal pit in the basement, ye auld fireplace
restaurant Palate
I like it ten times better on the palate. And guess what, the peat does feel. Truffle and smoke, salted lemon marmalade, sweet Thai soup (coconut, coriander, pepper, bouillons…)
timer Finish
long, still a little 'unusual', I would suppose we'll need a little time to get accustomed to this new homeopathic style, but there sure is a thing here. Bottom line, 1% feels a lot!
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