Amrut Kadhambam
| Category | - |
| Distillery | Amrut |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2010 |
| Age | - |
| Cask Type | Rum / Sherry / Brandy Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | India |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it is a peater, and rather a peater from the earth, not a coastal one. Some tar, some shoe polish, roots, roasting coffee… I'm really fond of these smells of torrefaction. Also walnut wine and cake, which should suggest the use of ex-sherry wood, but it's no sherry monster. With water: a few fumes, then roasted raisins and almonds. Marginally burnt cakes, then the expected mangos. Soft mangos
restaurant Palate
good fun, good interplay between the smoke and the sherry. More walnut cake, charcoal, roasted nuts, chestnut honey, a little pipe tobacco, cigarette ashes… With water: once again some tropical fruits coming out. Smoked yuzu – should anyone ever try to do that
timer Finish
medium, with a little tar, you could almost call it 'wee Lagavulin' at this stage
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