Amrut Kadhambam
| Category | - |
| Distillery | Amrut |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | - |
| Label | - |
| Country | India |
| Region | - |

클릭하여 확대
Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Chocolate
Floral
Nutty
Smoky
Citrus
Herbal
Peaty
Maritime
Tasting Notes
Colour
light gold
air Nose
I've long abandoned any will to learn how to differentiate Scottish barley from Indian barley, all I'll say is that this is pretty tropical, on true Indian mangos (they have the best) and orange cakes. With water: more beers and doughs. Tends to lose its idiosyncrasies, perhaps
restaurant Palate
excellent, slightly mentholy, otherwise on mangos and papayas, with a lighter syrupiness that's very enjoyable. Angelica and lemongrass. With water: once again, gets cakier and loses a part of its tropicalness. No worries, after all this is malt whisky
timer Finish
medium
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