Amrut 2017 Enigma #5
| Category | - |
| Distillery | Amrut |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2017 |
| Bottled Year | 2023 |
| Age | 6년 |
| Cask Type | Toasted Virgin French Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.0% |
| Volume | 700 ml |
| Label | - |
| Country | India |
| Region | Amrut |
Flavor Profile
Tasting Notes
짙은 호박빛이 잔 속에 깊이 어린다. 인도 방갈로르의 아므룻이 2017년 빚어 토스팅한 버진 프렌치 오크에서 여섯 해를 보낸 술로, 진한 꿀과 정향, 구운 빵의 향이 솟구친다. 60도의 강렬한 도수가 입안에서 흑설탕과 향신료, 오렌지 껍질의 맛을 끌어올린다. 인도의 더운 기후가 빚어낸 따뜻한 향신료와 오크의 여운이 묵직하게 오래 머문다.
AITasting Notes
Colour
rosé gold going towards apricoty salmon. Ha
air Nose
that’s the thing, we’ve noticed quite a few times already that Amrut could achieve things that great people such as Bowmore, Laphroaig or Bunnahabhain would just, ach, err, slaughter. Such as, indeed, combine peat and Port. Perfect miso and hoisin, walnut wine, cured ham, pipe tobacco, maraschino, morello cherries, rancio, perhaps even malmsey… But watch it, the roundness could make you lower your guard and the 60% vol. will then just wreck your nose. With water: in theory, smoked strawberries should be a no-no. Like, say a Christmas album by Mariah Carey (I know). But he fact is, this really works, it’s even rather subtle, not unlike a Christmas album by… Dolly Parton. Yes she’s back
restaurant Palate
a bit LOL at times (I mean, peat and Port!) but I shall not deny that all these peppers work in unison, from the blackest cracked ones to the softest Timut-style pink ones. Big honey and pepper, that’s pleasantly weird. With water: yet again a feeling of smoked strawberry jam, or rather yoghurt. A little bay leaf too. Having said that, you really need to have the amount of water right or it would get unpleasantly bitter. Say don’t go below 50
timer Finish
long, very leafy when diluted. Masala, juniper, cloves, liquorice. Oh keep it at 60, that may scare the virus