Amrut 2017
| Category | - |
| Distillery | Amrut |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2017 |
| Bottled Year | 2022 |
| Age | 6년 |
| Cask Type | Ex-Sauternes |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.0% |
| Volume | 700 ml |
| Label | - |
| Country | India |
| Region | - |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 소테른 와인 캐스크가 물들인 밝은 호박빛이 잔 벽을 미끄러져 내린다. 코끝으로 가져가면 인도 암룻다운 잘 익은 살구와 꿀, 열대 과일이 진하게 올라온다. 아열대 기후가 빚은 빠른 숙성 덕에 여섯 해 만에 60도의 술이 깊게 익었다. 한 모금 머금으면 달콤한 살구와 보리, 은은한 오크가 혀를 채우고 삼키면 꿀 같은 단맛이 오래 남는다.
AITasting Notes
Colour
rosé gold going towards apricoty salmon. Ha
air Nose
that’s the thing, we’ve noticed quite a few times already that Amrut could achieve things that great people such as Bowmore, Laphroaig or Bunnahabhain would just, ach, err, slaughter. Such as, indeed, combine peat and Port. Perfect miso and hoisin, walnut wine, cured ham, pipe tobacco, maraschino, morello cherries, rancio, perhaps even malmsey… But watch it, the roundness could make you lower your guard and the 60% vol. will then just wreck your nose. With water: in theory, smoked strawberries should be a no-no. Like, say a Christmas album by Mariah Carey (I know). But he fact is, this really works, it’s even rather subtle, not unlike a Christmas album by… Dolly Parton. Yes she’s back
restaurant Palate
a bit LOL at times (I mean, peat and Port!) but I shall not deny that all these peppers work in unison, from the blackest cracked ones to the softest Timut-style pink ones. Big honey and pepper, that’s pleasantly weird. With water: yet again a feeling of smoked strawberry jam, or rather yoghurt. A little bay leaf too. Having said that, you really need to have the amount of water right or it would get unpleasantly bitter. Say don’t go below 50
timer Finish
long, very leafy when diluted. Masala, juniper, cloves, liquorice. Oh keep it at 60, that may scare the virus