Amrut 2015 Special Limited Edition
| Category | - |
| Distillery | Amrut |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2015 |
| Bottled Year | 2022 |
| Age | 6년 |
| Cask Type | Ex-Oloroso Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.0% |
| Volume | 700 ml |
| Label | - |
| Country | India |
| Region | Amrut |
Flavor Profile
Tasting Notes
잔을 가까이 하면 엑스올로로소 셰리 버트의 건자두와 가죽, 다크초콜릿 노트가 명확하게 드러난다. 인도의 더운 기후가 6년 숙성을 빠르게 끌어올려 60도의 팰럿은 나이답지 않게 진하며 무화과와 호두, 흑설탕, 향신료가 또렷이 발전한다. 빠른 숙성이 셰리의 무게에 강렬한 스파이스를 더해 입안을 단단히 채우고, 피니시는 쌉싸름한 탠닌과 말린 과일이 길게 남는다. 인도 몰트와 올로로소 셰리의 강렬한 조화가 핵심이다.
AITasting Notes
Colour
rosé gold going towards apricoty salmon. Ha
air Nose
that’s the thing, we’ve noticed quite a few times already that Amrut could achieve things that great people such as Bowmore, Laphroaig or Bunnahabhain would just, ach, err, slaughter. Such as, indeed, combine peat and Port. Perfect miso and hoisin, walnut wine, cured ham, pipe tobacco, maraschino, morello cherries, rancio, perhaps even malmsey… But watch it, the roundness could make you lower your guard and the 60% vol. will then just wreck your nose. With water: in theory, smoked strawberries should be a no-no. Like, say a Christmas album by Mariah Carey (I know). But he fact is, this really works, it’s even rather subtle, not unlike a Christmas album by… Dolly Parton. Yes she’s back
restaurant Palate
a bit LOL at times (I mean, peat and Port!) but I shall not deny that all these peppers work in unison, from the blackest cracked ones to the softest Timut-style pink ones. Big honey and pepper, that’s pleasantly weird. With water: yet again a feeling of smoked strawberry jam, or rather yoghurt. A little bay leaf too. Having said that, you really need to have the amount of water right or it would get unpleasantly bitter. Say don’t go below 50
timer Finish
long, very leafy when diluted. Masala, juniper, cloves, liquorice. Oh keep it at 60, that may scare the virus