Amrut 2011 Special Limited Edition
| Category | - |
| Distillery | Amrut |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | 2019 |
| Age | 6년 |
| Cask Type | Ex-Rye Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.0% |
| Volume | 700 ml |
| Label | - |
| Country | India |
| Region | Amrut |
Flavor Profile
Tasting Notes
진한 호박빛이 잔 속에 또렷이 번진다. 인도 벵갈루루의 암룻은 2011년 라이 위스키 캐스크에서 마무리하며 잘 익은 과일과 호밀 빵, 향신료의 향을 강렬하게 피워 올린다. 빠른 숙성을 부르는 더운 기후 덕에 60도의 도수가 입안을 가득 채우며 꿀과 진한 곡물, 매콤한 단맛을 풀어낸다. 인도 위스키다운 마무리는 화한 향신료와 오크로 길게 이어진다.
AITasting Notes
Colour
rosé gold going towards apricoty salmon. Ha
air Nose
that’s the thing, we’ve noticed quite a few times already that Amrut could achieve things that great people such as Bowmore, Laphroaig or Bunnahabhain would just, ach, err, slaughter. Such as, indeed, combine peat and Port. Perfect miso and hoisin, walnut wine, cured ham, pipe tobacco, maraschino, morello cherries, rancio, perhaps even malmsey… But watch it, the roundness could make you lower your guard and the 60% vol. will then just wreck your nose. With water: in theory, smoked strawberries should be a no-no. Like, say a Christmas album by Mariah Carey (I know). But he fact is, this really works, it’s even rather subtle, not unlike a Christmas album by… Dolly Parton. Yes she’s back
restaurant Palate
a bit LOL at times (I mean, peat and Port!) but I shall not deny that all these peppers work in unison, from the blackest cracked ones to the softest Timut-style pink ones. Big honey and pepper, that’s pleasantly weird. With water: yet again a feeling of smoked strawberry jam, or rather yoghurt. A little bay leaf too. Having said that, you really need to have the amount of water right or it would get unpleasantly bitter. Say don’t go below 50
timer Finish
long, very leafy when diluted. Masala, juniper, cloves, liquorice. Oh keep it at 60, that may scare the virus