Amrut 2010 Single Cask
| Category | - |
| Distillery | Amrut |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 2010 |
| Bottled Year | 2015 |
| Age | 6년 |
| Cask Type | Ex-Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.0% |
| Volume | 700 ml |
| Label | - |
| Country | India |
| Region | Amrut |
Flavor Profile
Tasting Notes
노즈에서는 잘 익은 망고와 바나나, 바닐라의 향이 강하게 두드러진다. 인도 방갈로르의 더운 기후에서 빠르게 숙성한 암룻 싱글 캐스크 6년은 짧은 숙성에도 진한 열대 과일의 결을 또렷이 드러낸다. 60도의 입안에서는 꿀과 오렌지, 구운 보리의 단맛이 단단한 구조감으로 발전한다. 피니시는 길고 따뜻하며 스파이스가 깊게 머문다. 빠른 숙성이 빚은 농축된 과일 캐릭터가 인상적이다.
AITasting Notes
Colour
rosé gold going towards apricoty salmon. Ha
air Nose
that’s the thing, we’ve noticed quite a few times already that Amrut could achieve things that great people such as Bowmore, Laphroaig or Bunnahabhain would just, ach, err, slaughter. Such as, indeed, combine peat and Port. Perfect miso and hoisin, walnut wine, cured ham, pipe tobacco, maraschino, morello cherries, rancio, perhaps even malmsey… But watch it, the roundness could make you lower your guard and the 60% vol. will then just wreck your nose. With water: in theory, smoked strawberries should be a no-no. Like, say a Christmas album by Mariah Carey (I know). But he fact is, this really works, it’s even rather subtle, not unlike a Christmas album by… Dolly Parton. Yes she’s back
restaurant Palate
a bit LOL at times (I mean, peat and Port!) but I shall not deny that all these peppers work in unison, from the blackest cracked ones to the softest Timut-style pink ones. Big honey and pepper, that’s pleasantly weird. With water: yet again a feeling of smoked strawberry jam, or rather yoghurt. A little bay leaf too. Having said that, you really need to have the amount of water right or it would get unpleasantly bitter. Say don’t go below 50
timer Finish
long, very leafy when diluted. Masala, juniper, cloves, liquorice. Oh keep it at 60, that may scare the virus